This morning I woke up craving a large blueberry muffin, warmed with butter. Given the news I'd received earlier this week, this kind of breakfast was not a good idea. My doctors office called with the news that my test results show diabetes, Ugh!
Diabetes is not something new. My mom had been diagnosed with diabetes at the age of 18. She was very active and lived a full life, blessing everyone she met. But her health suffered greatly. She went into diabetic comas, had congestive heart failure that eventually led to a quadruple bypass. She lost her eyesight and her kidneys began to fail. She was placed on dialysis 2 times a week and she lost the use of her hands due to complications from administering dialysis. Her legs were deteriorating and it looked like she might lose part of one. On December 26, 1997, she went to the hospital for a test, hoping to find a way to save her leg. After the procedure, while waiting for dialysis, her heart failed, and God called her home. She was 58 years old.
When my mom was young there wasn't near as much information available as there is today. I'm told if I eat right and exercise this diabetes diagnosis could be reversed. There is information now about foods that raise blood sugar and foods that help regulate blood sugar. I don't remember hearing as a kid that fiber would help regulate blood sugar. Today we are educated about the Glycemic Index (GI), that foods higher in fiber help regulate blood sugar and those lower in fiber are most likely to raise the sugar level. The more processed the food, the less fiber there is and the higher the GI.
Sometimes creativity isn't inspired by pretty paper and embellishments.
1 cup waffle mix
Additional ingredients as called for on package directions
2 cups prepared oatmeal made with whole oats
2Tbs ground flax seed
3 cups blueberries
Let me talk a bit about the ingredients - the waffle mix was highly processed so ingredients needed to be added to raise the fiber level of the batter. I added as much prepared oatmeal as there was waffle batter. The flax seed added even more fiber. The amount of blueberries were tripled from what other recipes would call for, again giving added fiber.
First the waffle batter was mixed, as directed on the package then the oatmeal and flax seed was added. These ingredients were mixed until well incorporated. Next, the blueberries were gently folded in, trying not to turn the batter blue. It's important to spray the waffle maker well with non-stick spray and cook waffles as directed by the manufacturer, spraying with non-stick spray between each waffle.
The results
The waffles were a huge hit with my husband and daughter. They were crisp around the edges and light in the middle. The flavor was blueberry all the way, no need for syrup in my opinion (of course my husband and daughter didn't mind a little syrup on theirs). Still, I only had 1/4 of a waffle because it was so filling. My goal really wasn't to create something that would allow me to eat more but rather something that would have a low GI and satisfy my craving at the same time.
In addition to the waffle, we enjoyed scrambled eggs full of sautéed veggies, keeping with the rule 1/2 your plate filled with low GI fruits and veggies, 1/4 protein and 1/4 starch.
Thanks for reading and I hope you'll share your insite as well.









